Every morning a splendid breakfast buffet is prepared in our halls, with a vast selection of fresh fruit, fruit juices, yoghurt, cereals, jams, sliced meat and cheeses, together with excellent cappuccinos and espresso coffee.
Every morning we also bake cakes, brioches, tarts and delicious little cakes.
The restaurant is open only to our customers from Mondays to Saturdays.
A light lunch (cold dishes, salads, savoury cakes and pasta with the season's vegetables) is served during the summer every day between 12:30 and 15:30.
Supper is served at 19:30 in a friendly and informal atmosphere with a printed menu. There is a wide selection of starters, first courses (home made pasta, soups, ‘ribollita’ traditional boiled vegetable soup from Tuscany, tomato soup) and second courses which of course include the famous ‘bistecca alla Fiorentina’ (Florentine beefsteak).
For those who like puddings there is plenty of choice (cream camel, tiramisù, cream, cream brulè, chocolate mousse and ‘cantuccini con vinsanto’, hard biscuits with wine)
Our cellars have a good selection of wines such as Chianti Classico, Chianti Riserva and Supertuscans (Tignanello, Solaia, Sassicaia).
A few white vines are also available, including Brunello di Montalcino, nobile di Montepulciano (‘noble wine’).
Villa I Barronci has a splendid swimming pool with a view and hydromassage. As you relax, you can admire the beautiful landscape of Chianti fiorentino.
When the swimming pool is in use we offer small snacks based on Tuscan specialities, drinks and aperitifs.